
Course Descriptions
The Henry County School Board supports the use of best practices that research and experience have shown to be effective for high school aged students. Such practices include, but are not limited to, teacher-directed instruction, group work, cooperative learning, peer tutoring, and student-directed learning. The high school offers a minimum of six and one-half hours of instruction each day, exclusive of the lunch period. Classes are arranged in a 4x4 block format schedule. All students will maintain a full day schedule of classes.
The following pages describe high school course offerings. Course selection patterns may affect course offerings. Students registered for a class with an enrollment too small or too large are notified by the school counselor and given the opportunity to make another course selection.
- English
- Mathematics
- Science
- History / Social Sciences
- Economics and Personal Finance
- Functional Core Classes
- Art
- Music
- Theatre
- Health & Physical Education
- World Languages
English
- Reading Foundations - (Course Number 31180, SCED Code 01067)
- English 9 - (Course Number 01130, SCED Code 01001)
- English 9 – Honors - (Course Number 01130, SCED Code 01001)
- English 10 - (Course Number 01140, SCED Code 01002)
- English 10 – Honors - (Course Number 01141, SCED Code 01002)
- English 11 – 1 credit – (Course Number 01150, SCED Code 01003)
- DE English 11 – 1 credit – (Course Number 41150, SCED Code 01003)
- English 12 – College – (Course Number 01160COL, SCED Code 01004)
- English 12 – Career – (Course Number 01160CA, SCED Code 01004)
- DE English 12 — 1 credit – (Course Number 41161, SCED Code 01004)
- Reading and Writing 9 – (Course Number 01130RW, SCED Code 22106)
- Reading and Writing 10 – (Course Number 01140RW, SCED Code 22106)
- Reading and Writing 11 – (Course Number 04450RW, SCED Code 22106)
- Photo Journalism I – 1 elective credit (Prerequisite: None) – (Course Number 01215, SCED Code 11102)
- Photo Journalism II – V – 1 elective credit each – (Course Number 01216, SCED Code 11102)
Reading Foundations - (Course Number 31180, SCED Code 01067)
This course supports students in acquiring the literacy skills needed to succeed at the secondary level and beyond. The goal is demystifying the reading process in order to grasp content. Instruction will focus on individual needs in comprehension, vocabulary, fluency, and text structure. Students will also learn organizational, study, and test-taking skills.
English 9 - (Course Number 01130, SCED Code 01001)
In ninth grade, the student will continue to build upon skills previously learned in earlier grades with a variety of texts. There is a continued emphasis on reading comprehension by explaining, comparing, and analyzing literary and informational texts. In literary texts, the student will apply knowledge of literary terms to describe, differentiate, and analyze a variety of genres. In ninth grade, there will be an increased emphasis on informational reading, and the student will examine the function of a text within context. The student will demonstrate their comprehension by writing and use the texts read in class to understand the author’s craft to compose original compositions.
The student will continue to expand vocabulary using the structural analysis of roots and affixes, as well as figurative language, to understand complex words. With an explicit focus to integrate reading and writing processes, the grade-nine student will use mentor texts as models to plan, draft, revise, and edit expository writing in preparation for postsecondary work and career. There is also an emphasis on persuasion, defending a position using counterclaims, reasons, and evidence from credible sources.
English 9 – Honors - (Course Number 01130, SCED Code 01001)
English 9 Honors is a course intended to prepare students for the direction of college level and/or postsecondary education courses. With a strong foundational understanding of various forms of writing and a fundamental grasp specifically on persuasive essays and basic writing conventions, students will transition into the inclusion of research in writing to evaluate and validate their argument. As students develop reading comprehension in both fiction and nonfiction texts, there will be a focus on analyzing literature for themes, symbols, and characterization, with a focus on writing in response to reading passages. Prerequisites: Completion of 8th grade English with an A or B, a score of 475 or higher on the Reading 8 SOL test, and reading at least two years above grade level.
English 10 - (Course Number 01140, SCED Code 01002)
In tenth grade, the student will continue to build upon skills learned in earlier grades. There is a sustained emphasis on reading comprehension by comparing and analyzing literary and informational texts. The student will analyze the historical, cultural, and social function and universal themes of literary texts from different cultures. The tenth-grade student will analyze and synthesize information from informational texts to solve problems, answer questions, and generate new knowledge.
The student will continue development of vocabulary, with attention to connotations, idioms, classical allusions, and figurative language. With an explicit focus to integrate reading and writing processes, the grade-ten student will use mentor texts as models to write with an emphasis on argument while showing relationships among claims, reasons, and evidence from reliable sources. The student will continue to build research skills presenting information gathered from diverse sources, identifying misconceptions and possible bias while crediting sources using MLA or APA style. The student will complete WorkKeys to earn their verified credit in writing. Prerequisite: Successful completion of English 9.
English 10 – Honors - (Course Number 01141, SCED Code 01002)
English 10 Honors is a course intended to prepare students for the expectations and rigor of college-level English courses. Through study of more complex fiction and nonfiction texts, students will further analyze the author's purpose, use of vocabulary, and use of literary devices. With the fundamental understanding of writing in a variety of forms with an emphasis on analysis and persuasion, students will be able to delve deeper into the research process. Prerequisite: Complete English 9 with an A or B and have a 3.0 GPA.
English 11 – 1 credit – (Course Number 01150, SCED Code 01003)
Students will create media messages and analyze the cause-and-effect relationships between mass media coverage and public opinion trends. Students will create persuasive, multimodal presentations that address alternative perspectives. Students will continue the development of vocabulary. Students will examine and analyze fiction texts by American authors describing the contributions of other cultures and identifying prevalent themes and characterizations, which are reflective of American history and culture. Students will continue to develop as writers using the recursive writing process while writing in a variety of forms with an emphasis on persuasion and argumentation. Students will be expected to have greater control over the conventions of writing and write and revise to a standard acceptable both in the workplace and postsecondary education. Students will apply research techniques to synthesize information from primary and secondary sources to produce a research product. Students will take the EOC Reading SOL Test. Prerequisite: Successful completion of English 10.
DE English 11 – 1 credit – (Course Number 41150, SCED Code 01003)
DE English 11 incorporates the requirements for the regular English 11 classes in addition to extensive writing assignments and novel studies, as well as, summer reading assignments. This course introduces students to critical thinking and the fundamentals of academic writing. Through the writing process, students refine topics; develop and support ideas; investigate; evaluate and incorporate appropriate resources; edit for effective style and usage; and determine appropriate approaches for a variety of contexts, audiences, and purposes. Writing activities will include exposition and argumentation with at least one research project. SAT preparation will be included as a unit of study. Prerequisites: Successful completion of English 10 with an A or B and have a 3.0 GPA.
English 12 – College – (Course Number 01160COL, SCED Code 01004)
In twelfth grade, there is a sustained emphasis on reading comprehension by comparing, analyzing, and evaluating literary and informational texts. The student will examine and analyze literary texts by British authors evaluating how authors use key elements to contribute to meaning and interpreting how themes are connected across texts. The student will continue development of vocabulary, with attention to connotations, idioms, classical allusions, and figurative language. With an explicit focus to integrate reading and writing processes, the grade-twelve student will use mentor texts as models to analyze and evaluate informational text and use the writing process to write with an emphasis on technical writing for multiple purposes and audiences to create focused, organized, and coherent writing. The student will write to a standard acceptable to both the workplace and to postsecondary education. The student will explain and analyze how media influences beliefs, interpretations, and behaviors. The student will create interactive multimodal presentations both independently and in collaborative groups. The student will produce a research product synthesizing information from primary and secondary sources while maintaining ethical and legal guidelines for gathering and using information. The student will continue to demonstrate the ability to work within diverse teams and collaborative groups. This course is designed for those students who plan to continue their education at the college level. Prerequisite: Successful completion of English 11.
English 12 – Career – (Course Number 01160CA, SCED Code 01004)
In twelfth grade, the grade-twelve student will analyze and evaluate informational text and use the writing process to write with an emphasis on technical writing to a standard acceptable in the workplace. The student will explain and analyze how media influences beliefs, interpretations, and behaviors. The student will read and analyze key literary texts by British authors, evaluating how those texts impact society. The student will continue development of essential vocabulary. The student will continue to demonstrate the ability to work within collaborative teams with a focus on verbal skills necessary in the workplace. This course is designed for students who intend to enter the workforce immediately after graduation. Prerequisite: Successful completion of English 11.
DE English 12 — 1 credit – (Course Number 41161, SCED Code 01004)
This course engages students in the careful reading and critical analysis of imaginative literature. Through the close reading of selected texts, students deepen their understanding of the way writers use language to provide both meaning and pleasure for their readers. As they read, students consider a work’s structure, style, and themes as well as such smaller-scale elements as the use of figurative language, imagery, symbolism, and tone. Prerequisites: Successful completion of DE English 11 and a 3.0 overall GPA.
Reading and Writing 9 – (Course Number 01130RW, SCED Code 22106)
Intended to be taken in the fall prior to English 9 in the spring, this course is designed to support students by reviewing essential skills for reading complex texts and writing multi-paragraph essays. Students will focus on those skills needed to be successful in English 9 and the assessment for their verified credit in writing.
Reading and Writing 10 – (Course Number 01140RW, SCED Code 22106)
Reading and Writing 11 – (Course Number 04450RW, SCED Code 22106)
Photo Journalism I – 1 elective credit (Prerequisite: None) – (Course Number 01215, SCED Code 11102)
Photo Journalism II – V – 1 elective credit each – (Course Number 01216, SCED Code 11102)
Mathematics
- Algebra I Part 1 / Algebra I Part 2, Credits: 1 Math, 1 Elective (Course Number 13131, 02054, SCED Code 02053, 02054)
- Algebra I – 1 credit (Course Number 03130, SCED Code 02052)
- Geometry – 1 credit (Course Number 03143, SCED Code 02072)
- Algebra Functions and Data Analysis—1 credit (Course Number 93134, SCED Code 02055)
- Algebra II – 1 credit (Course Number 03135, SCED Code 02056)
- Trigonometry /Math Functions – 1 credit (Course Number 03150, SCED Code 02106)
- DE Math Analysis/Pre-Calculus—1 credit (Course Number 23162, SCED Code 02104)
- DE Calculus – 1 credit (Course Number 43162, SCED Code 02124)
- Probability and Statistics – 1 credit (Course Number 03190, SCED Code 02201)
- AP Statistics – 1 credit (Course Number 83192, SCED Code 02203)
Algebra I Part 1 / Algebra I Part 2, Credits: 1 Math, 1 Elective (Course Number 13131, 02054, SCED Code 02053, 02054)
Algebra I Part 1 / Algebra I Part 2 is offered for students who need additional time to complete the Algebra I curriculum. This course is double blocked so that students meet every day for a full block of time over the full year. Through hands-on instruction, modeling, and the use of technology, students build algebraic understanding and strengthen foundational math skills. The focus on the course will be improving problem solving skills, building a foundation in algebraic concepts, algebraic operations, factoring, solving equations and inequalities, graphing linear and quadratic functions, evaluating functions, and statistics. Students take the Algebra I SOL at the end of the course and may earn one math credit and one elective credit upon successful completion.
Algebra I – 1 credit (Course Number 03130, SCED Code 02052)
Algebra I provides a foundation for the study of advanced mathematics through the development of algebraic reasoning, problemsolving, and analytical thinking. Students develop algebraic reasoning skills to represent and analyze real-world relationships using expressions, equations, inequalities, and functions. Key topics include operations with polynomials and radicals, solving and interpreting linear and quadratic equations and systems, and exploring linear, quadratic, and exponential functions. Students also investigate bivariate data through scatterplots, lines of best fit, and regression models. The course emphasizes conceptual understanding, multiple representations, and the use of technology to connect algebraic methods with practical applications.
Geometry – 1 credit (Course Number 03143, SCED Code 02072)
(Prerequisite: Algebra I)
Geometry strengthens students’ reasoning and problem-solving skills through the study of geometric relationships and formal proof. Students explore properties of plane and solid figures, transformational and coordinate geometry, and relationships among lines, angles, triangles, quadrilaterals, and circles. Key topics include congruence, similarity, right triangle trigonometry, and surface area and volume of three-dimensional figures. Algebraic methods, coordinate reasoning, and technology are used to model and solve real-world and mathematical problems while emphasizing logical reasoning and connections across mathematical concepts.
Algebra Functions and Data Analysis—1 credit (Course Number 93134, SCED Code 02055)
(Does not count as a math credit for an Advanced Studies Diploma) (Prerequisite: Algebra I)
This course is designed for students who have successfully completed the standards for Algebra I. Within the context of mathematical modeling and data analysis, students will study functions and their functions and their behaviors, system of inequalities, probability, experimental design and implementation, and analysis of data. Data will be generated by practical applications arising from science, business, and finance. Students will solve problems that require formulation of linear, quadratic, exponential, or logarithmic equations or a system of equations.
Algebra II – 1 credit (Course Number 03135, SCED Code 02056)
(Prerequisite: Algebra I)
This course extends students’ understanding of algebraic concepts through the study of advanced functions, equations, and data analysis. Students explore polynomial, rational, radical, exponential, logarithmic, and piecewise-defined functions using a transformational approach to graphing. The course includes operations with complex numbers, solving higher-order equations and inequalities, and modeling real-world situations with algebraic and statistical methods. Emphasis is placed on reasoning, problem solving, and clear communication of mathematical ideas. Technology is integrated throughout to enhance understanding and visualization of algebraic and graphical relationships.
Trigonometry /Math Functions – 1 credit (Course Number 03150, SCED Code 02106)
(Prerequisite: Geometry and Algebra II)
Trigonometric and circular functions are introduced in this course. Evaluation of trigonometric functions, use of basic formulas, and laws of cosines and sines are presented. Emphasis is placed on the applications of trigonometry, solutions of trigonometric equations, applications of triangles and vectors, and polar graphing. Advanced topics in algebra, analytical geometry, polynomial functions, and sequences are also included.
DE Math Analysis/Pre-Calculus—1 credit (Course Number 23162, SCED Code 02104)
(Prerequisite: Trigonometry, C or Better in Math Analysis/Pre-Calculus and must have a 3.0 overall GPA)
Students enrolled in Mathematical Analysis are assumed to have mastered Algebra II concepts and have some exposure to trigonometry. Mathematical Analysis develops students’ understanding of algebraic and transcendental functions, parametric and polar equations, sequences and series, and vectors. The content of this course serves as appropriate preparation for a calculus course.
DE Calculus – 1 credit (Course Number 43162, SCED Code 02124)
(Prerequisite: Math Analysis/Pre-Calculus and must have a 3.0 overall GPA)
This course extends the theory of elementary functions. Topics include: derivatives of algebraic functions, and transcendental functions; derivatives of the sum, difference, product, quotient and power of algebraic/ transcendental functions; the definite integral and improper integrals and concepts related to integration; logarithmic differentiation; techniques of integration; differential equations, & applications of the derivative and the definite integral. Both applications and formal proof are emphasized.
Probability and Statistics – 1 credit (Course Number 03190, SCED Code 02201)
(Prerequisite: Geometry and Algebra II)
Probability and Statistics is a semester course designed to introduce the methods used in the field of applied statistics. Emphasis is given to the basic concepts and techniques for collecting and analyzing data, drawing conclusions, and making predictions. The major focus of this course is to provide students with experience in using the computer to solve problems that can be set up as mathematical models.
AP Statistics – 1 credit (Course Number 83192, SCED Code 02203)
(Prerequisite: Geometry and Algebra II)
AP Statistics is equivalent to a one-semester introductory, non-calculus-based, college course in statistics. Students are introduced to the major concepts and tools for collecting, analyzing and drawing conclusions from data. Students are exposed to four broad conceptual themes: exploring data, sampling and experimentation, anticipating patterns and statistical inference. Upon completion of the course, students are encouraged to take the Advanced Placement Exam.
Science
*For courses requiring animal dissection, Henry County Schools shall provide students with alternatives to animal dissection techniques within the relevant public school curriculum or course. Students and parents have the option to decline to participate in animal dissection. Please contact the instructor for more information.
- Earth Science – 1 credit – (Course Number 04210, SCED Code 03001)
- Biology – 1 credit – (Course Number 04310, SCED Code 03051)
- DE Biology – 1 credit (Course Number 44370, SCED Code 03056)
- Biology II – Anatomy and Physiology- 1 credit (Course Number 04330, SCED Code 03053)
- Chemistry – 1 credit (Course Number 04410, SCED Code 03101)
- AP Chemistry – 1 credit (Course Number 84470, SCED Code 03106)
- Physics – 1 credit (Course Number 04510, SCED Code 03151)
- AP Physics – 1 credit (Course Number 74570, SCED Code 03155)
- Biology II/Ecology– 1 credit (Course Number 54340, SCED Code 03008)
- Environmental Science 9 – 1 credit - (Course Number 14271, SCED Code 03003)
- Environmental Science – 1 credit – (Course Number 04271, SCED Code 03003)
- AP Environmental Science – 1 credit (Course Number 84270, SCED Code 03207)
- Forensic Science – 1 elective credit (Course Number 04612, SCED Code 03999)
Earth Science – 1 credit – (Course Number 04210, SCED Code 03001)
The Earth Science standards connect the study of the Earth’s composition, structure, processes, and history; its atmosphere, fresh water, and oceans; and its environment in space. The standards emphasize historical contributions in the development of scientific thought about the Earth and space. The standards stress the interpretation of maps, charts, tables, and profiles; the use of technology to collect, analyzes, and report data; and science skills to perform systematic investigation. Problem solving and decision-making are an integral part of the standards, especially as they relate to the costs and benefits of utilizing the Earth’s resources. Major topics of study include plate tectonics, the rock cycle, Earth history, the oceans, the atmosphere, weather and climate, and the solar system and universe.
Biology – 1 credit – (Course Number 04310, SCED Code 03051)
The standards of Biology are designed to provide students with a detailed understanding of living systems. Emphasis continues to be placed on the skills necessary to examine alternative scientific explanations, actively conduct controlled experiments, analyze and communicate information, and acquire and use scientific literature. The history of biological thought and the evidence that support it are explored and provide the foundation for investigating biochemical life processes, cellular organization, mechanisms of inheritance, dynamic relationships among organisms, and the changes in organisms through time. The importance of scientific research that validates or challenges ideas is emphasized at this level. SOL test required.
DE Biology – 1 credit (Course Number 44370, SCED Code 03056)
(Prerequisite: Successful completion of Biology and two of the following – Earth Science, Ecology, Chemistry, Physics and must have a 3.0 overall GPA)
This course is an intensive study of modern biology, taught at the college level. Course content provides in-depth coverage of molecular biology, genetics, cellular biology, embryology, plant and animal physiology, and human anatomy and physiology. Experience will be provided in special techniques and laboratory materials and equipment used in modern biological research.
Biology II – Anatomy and Physiology- 1 credit (Course Number 04330, SCED Code 03053)
The purpose of this course is to introduce students to the gross and microscopic study of the anatomy and physiology of the human body by way of cells, tissues, organs and systems. This course will provide students a solid foundation of the various different structural and functional components of the human body, by studying anatomical parts and the physiological processes of each system. Topics will also include anatomical terminology, homeostasis, levels of organization, and integration of systems. Highly recommended for: EMT, Medical Assistant, Vet Science & Nurse Aide.
Chemistry – 1 credit (Course Number 04410, SCED Code 03101)
(Prerequisite: Successful Completion of Biology and Algebra I)
The Chemistry standards are designed to provide students with a detailed understanding of the interaction of matter and energy. This interaction is investigated through the use of laboratory techniques, manipulation of chemical quantities, and problem-solving applications. Scientific methodology will be employed in experimental and analytical investigations, and concepts will be illustrated with practical applications. Algebra II is a recommended prerequisite for this course and may be taken concurrently.
AP Chemistry – 1 credit (Course Number 84470, SCED Code 03106)
(Prerequisite: Successful completion of Biology, Chemistry and Algebra II)
In Advanced Placement Chemistry, concepts introduced in Chemistry are extended and higher levels of subject matter and scientific investigations are explored. Laboratory techniques are refined and expanded with emphasis placed on the study of descriptive chemistry and chemical principles through the use of chemical models. Importance is placed on the student’s development of a strong problem-solving orientation to chemistry. Upon completion of the course, students are encouraged to take the Advanced Placement Exam.
Physics – 1 credit (Course Number 04510, SCED Code 03151)
(Prerequisite: Biology and Algebra ll)
The Physics standards emphasize a more complex understanding of experimentation, the analysis of data, and the use of reasoning and logic to evaluate evidence. The use of mathematics, including algebra, inferential statistics, and trigonometry, is important, but conceptual understanding of physical systems remains a primary focus. Students build on physical science principles by exploring, in depth, the nature of characteristics of energy and its dynamic interaction with matter. Key areas covered by the standards include force and motion, kinetic molecular theory, energy transformations, wave phenomena and the electromagnetic spectrum, light, electricity fields, and non-Newton physics. The standards stress the practical application of physics in other areas of science and technology and how physics affects our world.
AP Physics – 1 credit (Course Number 74570, SCED Code 03155)
(Prerequisite: Successful completion of Biology, Physics and Algebra II)
AP Physics is equivalent to an introductory college physics course. Students focus on reading, understanding, and interpreting physical information as well as describing and explaining the sequence of steps in the analysis of a particular physical phenomenon or problem. In addition, students use mathematical reasoning as they perform experiments and interpret results of observations. Upon completion of the course, students are encouraged to take the Advanced Placement Exam.
Biology II/Ecology– 1 credit (Course Number 54340, SCED Code 03008)
(Prerequisite: Earth Science and/or Biology)
The goal of this course is to raise students’ awareness of the need to preserve Earth’s limited resources. Through study of environmental issues associated with biotic and abiotic components of ecosystems, students will develop a deeper understanding of and appreciation for Earth’s systems and cycles. In addition, students will further develop scientific investigation skills through laboratory exercises and field studies that target local environmental issues. Biology SOL test required, if not already taken.
Environmental Science 9 – 1 credit - (Course Number 14271, SCED Code 03003)
The goal of the Environmental Science 9 course is to explore the dynamic interactions within Earth’s ecosystems and examine human impacts on natural processes. Students will engage in hands-on fieldwork and lab-based investigations to understand key ecological cycles and analyze how matter and energy flow through ecosystems. Core topics will include population ecology, ecosystem stability, biodiversity, and biomes, with a focus on relationships within and between species. Students will study ecosystem components like food webs, trophic levels, and biotic and abiotic factors that define carrying capacity. As they investigate climate change, pollution, and the role of civic responsibility, students will develop the analytical skills necessary to evaluate human activities and their consequences on the biosphere, becoming informed environmental stewards.
Environmental Science – 1 credit – (Course Number 04271, SCED Code 03003)
Environmental Science is the science which studies the interaction between humans and the environment, emphasizing the links between different subjects related to this issue like ecology, economics, geography, geology, meteorology, politics, and sociology. Environmental Science provides students with a balanced approach to the diverse study of the environment. Topics to be studied are scientific investigation, ecology, populations, water, air, land usage, mineral and energy resources, and our health and future.
AP Environmental Science – 1 credit (Course Number 84270, SCED Code 03207)
(Prerequisite: Earth Science, Biology and Chemistry)
AP Environmental Science is equivalent to a one-semester introductory college environmental science course. This course emphasizes scientific principles, concepts, and methodologies required to understand the interrelationships of the natural world, to identify and analyze environmental problems both natural and human-made, to evaluate the relative risks associated with these problems, and to examine alternative solutions for resolving or preventing them. This course includes a strong laboratory and field investigation component that focuses on local organisms and/or systems. Earth Science SOL test required, if not already taken. Upon completion of the course, students are encouraged to take the Advanced Placement Exam.
Forensic Science – 1 elective credit (Course Number 04612, SCED Code 03999)
(Prerequisites: Chemistry & Algebra I)
This course is designed to introduce students to various aspects of science and how they relate to the law. The main focus of this course will be techniques used during crime scene investigations. Topics will include fingerprinting, collection of evidence, processing evidence, documentation of evidence and crime scenes through sketches and photography, questioned documents, trace evidence, firearms and tool marks, etc. Principles of criminal law and procedure, preparation and presentation of evidence, examination of witnesses, methods of legal research and procedural rules affecting the collection and use of physical evidence will also be discussed. Students will apply their knowledge to laboratory assignments, simulation crime scenes and mock trials.
History / Social Sciences
- Grade 9: World History and Geography to 1500 A.D. – 1 credit (Course Number 02215, SCED Code 04052)
- Grade 10: World History and Geography: 1500 A.D. to the Present – 1 credit (Course Number 02216, SCED Code 04053)
- Grade 11: Virginia and United States History – 1 credit (Course Number 02360, SCED Code 04101)
- Grade 12: Virginia and United States Government – 1 credit – (Course Number 02440, SCED Code 04151)
- DE United States and Virginia History – 1 credit (Course Number 02361, SCED Code 04104)
- DE Virginia and United States Government – 1 credit (Course Number 02445, SCED Code 04157)
- Western Civilization – 1 credit (Course Number 02375, SCED Code 04999)
- African American History – 1 credit (Course Number 02370, SCED Code 04107)
- Psychology – 1 elective credit (Course Number 02900, SCED Code 04254)
- DE Psychology – 1 elective credit (Course Number 42900, SCED Code 04254)
- Law Studies– 1 credit (Course Number 02420, SCED Code 12008)
- Introduction to Sociology – 1 elective credit (Course Number 02500, SCED Code 04258)
Grade 9: World History and Geography to 1500 A.D. – 1 credit (Course Number 02215, SCED Code 04052)
This course will enable students to explore the historic development of people, places, and patterns of life from ancient times until 1500 A.D. in terms of the impact on Western civilization. The study of history rests on knowledge of dates, names, places, events, and ideas. Historical understanding, however, requires students to engage in historical thinking, raise questions, and marshal evidence in support of their answers. Students engaged in historical thinking draw upon chronological thinking, historical comprehension, historical analysis and interpretation, historical research, and decision making. These skills are developed through the study of significant historical substance from the era or society being studied. World History I covers major developments from Human Origins through the Renaissance, including Early River Valley Civilizations, the Rise of Religious Traditions, Classical and Post-Classical Civilizations, and regional histories of Africa, Asia, Europe, and Latin America during the Middle Ages.
Grade 10: World History and Geography: 1500 A.D. to the Present – 1 credit (Course Number 02216, SCED Code 04053)
(Prerequisite: World History and Geography to 1500 A.D. Grade 9)
These standards enable students to examine history and geography from 1500 A.D. to the present, with emphasis on the development of the modern world. The study of history rests on knowledge of dates, names, places, events, and ideas. Historical understanding, however, requires students to engage in historical thinking, raise questions, and marshal evidence in support of their answers. Students engaged in historical thinking draw upon chronological thinking, historical comprehension, historical analysis and interpretation, historical research, and decision making. These skills are developed through the study of significant historical substance. World History II explores major global developments from the early modern period to the contemporary world, including the Emergence of a Global Age, the Age of Revolutions, increasing Global Interactions, the Era of Global Wars, and Global Change in the second half of the twentieth century.
Grade 11: Virginia and United States History – 1 credit (Course Number 02360, SCED Code 04101)
The standards for Virginia and United States History expand upon the foundational knowledge and skills previously introduced to include the historical development of American ideas and institutions from the Age of Exploration to the present. While continuing to focus on political, geographic, and economic history, the standards provide students with a basic knowledge of American culture through a chronological survey of major issues, movements, people, and events in Virginia and United States history. As a foundation to develop historical thinking skills, students will apply social science skills to understand the challenges facing the development of the United States. These skills will support the investigation and evaluation of the fundamental political principles, events, people, and ideas that developed and fostered our American identity and led to our country’s prominence in world affairs. Virginia and U.S. History examines key political, social, and economic developments in the American experience, including Early America and the Founding of the New Nation; Expansion, Civil War, and Reconstruction; Industrialization, Emergence of Modern America, and World Conflicts; and the United States since World War II.
Grade 12: Virginia and United States Government – 1 credit – (Course Number 02440, SCED Code 04151)
Standards for Virginia and United States Government define the knowledge that enables citizens to participate effectively in civic and economic life. Students will apply social science skills as a foundation to examine fundamental constitutional principles, the rights and responsibilities of citizenship, political trends and movements, the policy-making process at each level of government, and the characteristics of the United States economy. The standards emphasize an understanding of the duties and responsibilities that facilitate thoughtful and effective participation in the civic life of an increasingly diverse democratic society. The standards also reflect the evolving political and economic roles of Virginia and the United States in the global community. Virginia and U.S. Government explores the foundations, principles, and practices of American democracy, including the structure and functions of national, state, and local governments; the rights and responsibilities of citizens; the policymaking process; and the role of the United States in a global context.
DE United States and Virginia History – 1 credit (Course Number 02361, SCED Code 04104)
(Prerequisite: 3.0 Overall GPA, World History I and World History II)
This college-level course in United States and Virginia History offers an in-depth exploration of the historical development of American ideas, institutions, and culture from the Age of Exploration to the present. Students will analyze key events, individuals, and movements that shaped both Virginia and the broader United States, using historical methods such as evaluating primary and secondary sources, developing historical arguments, and making connections across time and space. The course covers major themes such as American identity, migration and settlement, politics and power, and the impact of work, exchange, and technology. Emphasizing both the political, economic, and geographic history of the nation, as well as the cultural and social forces that influenced its development, this class challenges students to develop a deeper understanding of American history. The assignments in this course require college-level reading fluency, the critical evaluation of sources to discern facts, and coherent communication through written reports and presentations that demonstrate historical thinking.
DE Virginia and United States Government – 1 credit (Course Number 02445, SCED Code 04157)
(Prerequisite: 3.0 overall GPA, United States and Virginia History)
This college-level course provides a comprehensive, nonpartisan introduction to the political structures, processes, and institutions of both the United States and Virginia governments. Students will explore foundational documents, key Supreme Court decisions, and other relevant texts to understand the relationships between federal, state, and local governments, as well as the roles of political parties, interest groups, and the media. Topics include the three branches of government, civil liberties and rights, elections, political behavior, federalism, and policymaking. Students will engage in critical analysis, data interpretation, and the development of evidencebased arguments. The assignments in this course require college-level reading fluency, critical evaluation of sources, and coherent communication through written reports and presentations that reflect historical and civic analysis.
Western Civilization – 1 credit (Course Number 02375, SCED Code 04999)
(Does not count as a history credit for an Advanced Studies Diploma, Prerequisite: World History and Geography to 1500 A.D.)
This course is a survey of the history of Western Civilization from Prehistory to the early 16th century. This is a locally developed Social Studies elective that is designed to be an extension of concepts and skills covered in World History I. The following units are included in this course: Prehistory, River Valley Civilizations, Classical Civilizations, Post-Classical Civilizations, the Medieval Period (including kingdoms that flourished in Africa and the Americas), and the Renaissance. Students will explore the geographic, economic, political, and social development of these civilizations.
African American History – 1 credit (Course Number 02370, SCED Code 04107)
(Does not count as a history credit for an Advanced Studies Diploma, Prerequisite: World History and Geography to 1500 A.D.)
The course is designed to provide students a broad overview of the African American experience and explore ancient Africa through modern times. This course, supported by a local curriculum and five online modules via Virtual Virginia and WHRO, addresses the introduction of Africans to the Americas and the African American experience from 1619 to the present day. In addition, the course will highlight the social, cultural and political contributions of African Americans to American society.
Psychology – 1 elective credit (Course Number 02900, SCED Code 04254)
Providing a broad, general introduction to psychology, this course emphasizes how the basic subject matter of psychology has been attained by scientific methods. This course examines patterns and variations of human behavior and the process of human development. Students will study how psychological knowledge is applied to improve the quality of life. Recommended for eleventh and twelfth graders.
DE Psychology – 1 elective credit (Course Number 42900, SCED Code 04254)
(Prerequisite: 3.0 overall GPA, 11th & 12th grade students only)
This course is designed to introduce students to the systematic and scientific study of the behavior and mental processes of human beings. Students are exposed to the psychological facts, principles, and phenomena associated with each of the major subfields within psychology. They also learn about ethics and methods psychologists use in their science and practice. Major topics in this DE course include methods, approaches and history; biological bases of behavior; sensation and perception; states of consciousness; learning; cognition; motivation and emotion; developmental psychology; personality; testing and individual differences; psychological disorders; treatment of psychological disorders; social psychology. The assignments in this course require college-level reading fluency, critical evaluation of psychological sources to distinguish evidence-based conclusions, and coherent communication through written reports and presentations that reflect scientific thinking.
Law Studies– 1 credit (Course Number 02420, SCED Code 12008)
Students examine the foundations of the American legal system and learn the rights and responsibilities of citizens. Students gain practical knowledge and life skills by exploring economic and social concepts related to laws governing business and individuals. Focus areas include contracts, consumer protection, criminal law, tort law, international law, family/domestic law, employment law, cyber law, and careers in the legal profession.
Introduction to Sociology – 1 elective credit (Course Number 02500, SCED Code 04258)
(Prerequisite: Successful completion of World History and Geography to 1500 A.D.)
Introduction to Sociology is a beginner-level course that explores how society shapes our behavior, relationships, and identities. Students will learn key sociological concepts such as culture, socialization, social inequality, and the role of institutions like family, education, and government. Through structured discussions and activities, students will gain critical thinking skills to analyze social patterns, recognize inequality, and understand the forces that influence individual and group behavior. This course provides a foundation for understanding the social world and prepares students to think critically about the roles they play within society.
Economics and Personal Finance
- Economics and Personal Finance—1 credit (Online Course) (Course Number 56120, SCED Code 19262)
- AP Business with Personal Finance - (Course Number 12061, SCED Code 12061)
Economics and Personal Finance—1 credit (Online Course) (Course Number 56120, SCED Code 19262)
Successful completion of an Economics and Personal Finance course is required for graduation. Students learn how to navigate the financial decisions they must face and to make informed decisions related to career exploration, budgeting, banking, credit, insurance, spending, taxes, saving, investing, buying/leasing a vehicle, living independently, and inheritance. Development of financial literacy skills and an understanding of economic principles will provide the basis for responsible citizenship and career success. In addition to developing personal finance skills, students will also study basic occupational skills and concepts in preparation for entry-level employment in the field of finance.
AP Business with Personal Finance - (Course Number 12061, SCED Code 12061)
AP Business with Personal Finance is a yearlong high school business and personal finance course that aligns closely with a collegelevel introduction to business course. Students explore the business disciplines of entrepreneurship, marketing, finance, accounting, and management through real-world business applications, case studies, and project based learning. In addition, students learn and apply all the National Standards for Personal Financial Education created by the Council for Economic Education and the Jump$tart Coalition for Personal Financial Literacy.
Functional Core Classes
- ENGLISH: Language Arts Laboratory I-IV – 1 elective credit – (Course Numbers 1301, 1302, 1303, 1304, SCED Code 01009)
- MATH: General Mathematics I-IV – 1 elective credit – (Course Numbers 03101, 03102, 03103, 03104, SCED Code 02002)
- SCIENCE: General Science I-IV – 1 elective credit – (Course Numbers 04291, 04292, 04293, 04294, SCED Code 03239)
- SOCIAL STUDIES: General Social Studies I-IV – 1 elective credit (SCED 04439) - (Course Numbers 22141, 22142, 22143, 22144, SCED Code 04439)
ENGLISH: Language Arts Laboratory I-IV – 1 elective credit – (Course Numbers 1301, 1302, 1303, 1304, SCED Code 01009)
A relevance-based English/Language Arts program emphasizing essential reading, writing, and speaking skills and driven by the Individual Education Plan. This elective course can be paired with appropriate grade level English for students with disabilities pursuing Standard or Advanced Diplomas or as a stand-alone course for students pursuing an Applied Studies Diploma.
MATH: General Mathematics I-IV – 1 elective credit – (Course Numbers 03101, 03102, 03103, 03104, SCED Code 02002)
A relevance-based math program emphasizing essential consumer, daily living, and functional skills and driven by the Individual Education Plan. This elective course can be paired with appropriate grade level math for students with disabilities pursuing Standard or Advanced Diplomas or as a stand-alone course for students pursuing an Applied Studies Diploma.
SCIENCE: General Science I-IV – 1 elective credit – (Course Numbers 04291, 04292, 04293, 04294, SCED Code 03239)
A relevance-based science course emphasizing basic concepts from Life, Physical and Earth Sciences and driven by the Individual Education Plan. This elective course can be paired with appropriate grade level science for students with disabilities pursuing Standard or Advanced Diplomas or as a stand-alone course for students pursuing an Applied Studies Diploma.
SOCIAL STUDIES: General Social Studies I-IV – 1 elective credit (SCED 04439) - (Course Numbers 22141, 22142, 22143, 22144, SCED Code 04439)
A relevance-based Social Studies course emphasizing basic concepts of citizenship, community, and consumerism, and driven by the Individual Education Plan. This elective course can be paired with appropriate grade level social studies for students with disabilities pursuing Standard or Advanced Diplomas or as a stand-alone course for students pursuing an Applied Studies Diploma.
Art
As we study various works of art from history, students may encounter pieces that contain mature content. Parents who would like to view these pieces in advance or who would like to request alternate assignments for their students are encouraged to meet with the teacher early in the semester so that each student's art experience is relevant and enriching.
- Art I: Art Foundations – 1 credit – (Course Number 09120, SCED Code 05154)
- Art II: Intermediate – 1 credit – (Course Number 09130, SCED Code 05154)
- Studio Art – 1 credit – (Course Number 09149, SCED Code 05170)
- Art III: Advanced Intermediate – 1 credit – (Course Number 09140, SCED Code 05154)
- Art IV: Advanced – 1 credit – (Course Number 09145, SCED Code 05154)
- Graphic Design I – 1 credit – (Course Number 09153, SCED Code 05162)
- Graphic Design II – 1 credit – (Course Number 09154, SCED Code 05162)
Art I: Art Foundations – 1 credit – (Course Number 09120, SCED Code 05154)
Art Foundations emphasizes the development of abilities to recognize visual arts content, concepts, and skills to create, discuss, and understand original works of art. The standards represent a thematic approach to visual communication and production, cultural context and art history, judgment and criticism and aesthetics through which students will develop understanding and appreciation for the visual arts. At this level, studio production involves beginning experiences utilizing a variety of media.
Art II: Intermediate – 1 credit – (Course Number 09130, SCED Code 05154)
(Prerequisite: Art I: Art Foundations)
This course extends and refines abilities to investigate and respond to the visual arts. The standards emphasize the importance of content, concepts, and skills involved in the creation of original works of art. The standards introduce a chronological approach to visual communication and production, cultural context and art history, judgment and criticism, and aesthetics that enhance student understanding of the ways in which art functions within a multicultural society. Areas covered are drawing, painting, sculpture, pottery, printing and various crafts. Students are encouraged to develop self-expression through their individual works.
Studio Art – 1 credit – (Course Number 09149, SCED Code 05170)
(Prerequisite: Art I, Art II, Art III, and Art IV)
Studio art is a course for advanced art students who want to study areas of art in depth. There is a continued emphasis upon aesthetic knowledge, visual problem-solving, creative growth, and the use of media skills for personal expression. Students are allowed more time for pursuing individual projects, for exploration of art media and techniques, and for developing art skills. The students are allowed to choose areas in which they want to work. Along with the teacher, the student chooses media and subject matter. This may include any area of art such as sculpture, painting, graphics, drawing or crafts. This course may be taken more than once for further knowledge and experience.
Art III: Advanced Intermediate – 1 credit – (Course Number 09140, SCED Code 05154)
(Prerequisite: Art II: Intermediate)
Advanced Intermediate Art continues the emphasis on development of abilities to organize and analyze visual arts content, concepts, and skills in creating works of art. The focus on art history, critical evaluation and aesthetics is increased, and includes cultural and stylistic issues and creative problem solving. At the advanced level, previous understandings and skills are further emphasized and developed while the students are allowed and encouraged to pursue individual projects and to plan and execute creative products by using a variety of techniques and visual concepts.
Art IV: Advanced – 1 credit – (Course Number 09145, SCED Code 05154)
(Prerequisite: Art III: Advanced Intermediate)
Advanced Art reinforces competence and confidence in skills of analysis evaluation, and creation of works of art. Content and concepts associated with art criticism and aesthetics are central to the refinement of art production skills, and the student-directed approach at this level richly enhances personal expressive abilities. Visual communication and production, cultural context and art history, judgment and criticism, and aesthetics remain the foundation areas of standards. Students pursue independent projects that allow then to expand their unique talents and interests. Students conduct research that is related to their studio production and are given opportunities to exhibit and develop portfolios for college or employment review.
Graphic Design I – 1 credit – (Course Number 09153, SCED Code 05162)
(Prerequisite: Art I: Art Foundations)
Graphic Design allows students to study foundation skills and explore the potential of computer image making and video. Students will use the computer’s most complex creativity tools and the industry standard in digital imaging. They may include, but are not limited to, Adobe Photoshop and Adobe Illustrator. They will work independently on computer tutorials with the help of the instructor. Students will explore common production requirements faced by graphic designers.
Graphic Design II – 1 credit – (Course Number 09154, SCED Code 05162)
(Prerequisite: Graphic Design I)
Students will continue to use the computer’s most complex creativity tools and the industry standard in digital imaging and web design. This class provides a working knowledge of web page design and construction. Students will learn how to create a web site by focusing on full web development software and HTML, the code that builds web sites. Emphasis is on project planning and management; content organization; visual design, approach, and navigation; and the technology of launching a successful site on the Internet. The course features lectures, systematic class assignments, and opportunity for individual projects. Students will work independently on computer tutorials with the help of the instructor. They will explore common production requirements faced by web designers.
Music
- Beginning Chorus – 1 credit – (Course Number 59260, SCED Code 05000)
- Intermediate Chorus – 1 credit – (Course Number 09285, SCED Code 05110)
- Advanced Chorus – 1 credit – (Course Number 09289, SCED Code 05110)
- Select Vocal Ensemble – 1 credit – (Course Number 59280, SCED Code 05111)
- Music Appreciation, History and Theory – (Course Number 09222, SCED Code 05116)
- Advanced Band - 1 credit – (Course Number 09234, SCED Code 05101)
- Performance Ensemble – 1 credit – (Course Number 09296, SCED Code 05106)
- Percussion Ensemble – 1 credit – (Course Number 09297, SCED Code 05106)
Beginning Chorus – 1 credit – (Course Number 59260, SCED Code 05000)
This course emphasizes fundamental vocal development, traditional notation, and the introduction to ensemble singing. It requires performance, creativity, and investigation at a fundamental level. Opportunities are provided for students to explore ways in which the content of the various disciplines, within and outside the arts, are interrelated with those of music.
Intermediate Chorus – 1 credit – (Course Number 09285, SCED Code 05110)
(Prerequisite: Beginning Chorus)
This course is designed for students who have achieved competency in beginning vocal/choral skills. Emphasis is placed on the continuing development of vocal production techniques and ensemble participation. Opportunities to explore the relationship between music and the arts and disciplines outside of the arts are continued.
Advanced Chorus – 1 credit – (Course Number 09289, SCED Code 05110)
(Prerequisite: Beginning and/or Intermediate Chorus)
This course emphasizes proficiency in ensemble singing and will begin to develop competency in individual performance. Singing with refined expressive qualities, the student will perform vocal/choral selections and sight-reading material at increased levels of difficulty. Students will demonstrate an expanded ability in performance, creativity, and analytical investigation and will also gain experiential knowledge of leadership and evaluative skills in group and in individual settings. Opportunity for students to explore the relationship between music and other disciplines continues to be provided.
Select Vocal Ensemble – 1 credit – (Course Number 59280, SCED Code 05111)
(Prerequisite: Prior choral participation preferred, but not necessary)
This course is open to students through audition only. The choir studies a varied repertoire of music and emphasis is on performance. Students are required to perform at various special school events and functions throughout the community.
Music Appreciation, History and Theory – (Course Number 09222, SCED Code 05116)
This course provides students with the necessary tools to work with music from creative and performance viewpoints. The basic fundamentals of music reading are stressed with emphasis on scales, intervals, chords, four-part writing and form analysis. Ear training and basic music composition skills will be stressed. Students will also be introduced to the understanding of music in western civilization, correlated with political, religious, and sociological occurrences that shaped music. Study will also include the study of rhythm, melody, harmony, texture, form and color.
Advanced Band - 1 credit – (Course Number 09234, SCED Code 05101)
(Prerequisite: Performance Ensemble)
This course stresses learning and performing on a band instrument. It is a continued study designed to promote technical proficiency on the techniques of ensemble and full band performances by participating regularly in a band setting. Students at the advanced level should be able to perform at Virginia Band and Orchestra Directors Association Selective List for solo repertoire levels 5-6. The fundamentals of music are continued and extended to broaden knowledge of all major and chromatic scales (the Standard 26 American Drum Rudiments for Percussion), selected minor scales, keys, rhythm patterns, and basic expression symbols. Instrumental techniques are improved with a study of intonation, tone quality, breath control (including vibrato), extensions of range, auxiliary fingering, alternate positions, basic improvisational skills, articulation, phrasing, and execution of trills. Percussion students will become more proficient in the use of mallet instruments, keyboard, and timpani. Emphasis is placed on the proper balance and function of the various instrumental choirs of the band. Students are expected to have the ability to discuss musical concepts, cultures, styles, composers and historical periods. A broad range of musical literature is studied in order to acquaint the students with musical styles. Marching band is a part of this program.
Performance Ensemble – 1 credit – (Course Number 09296, SCED Code 05106)
This performance-oriented band participates in concert appearances. Students continue the in-depth mastery of basic fundamentals of music while preparing pieces for performances. Students in this class expand their knowledge and skills of instrumental techniques, tone production, musical interpretation, and ensemble/solo performance to an advanced level. Students at the advanced level should be able to perform at Virginia Band and Orchestra Directors Association Selective List for solo repertoire levels 2-5. Performances and rehearsals outside school hours are required.
Percussion Ensemble – 1 credit – (Course Number 09297, SCED Code 05106)
This class is designed to develop all percussion skills used for marching band, concert band, indoor drum line and percussion ensemble. It is designed for students interested in learning proper percussion technique. Emphasis will be placed on snare drum, tenor drum, and bass drum techniques used for marching band as well as keyboard and accessory percussion technique. The level, instrumentation, and performance opportunities will be left to the discretion of the instructor. This is a performance-oriented course that includes extracurricular activities. Students must be willing and able to perform with the marching band and other scheduled performances.
Theatre
- Visual Ensemble – 1 credit – (Course Number 01021)
- Introduction to Speech Communication and Theatre – 1 credit – (Course Number 01300, SCED Code 01151)
- Film/TV Production - 1 elective credit – (Course Number 01445, SCED Code 05168)
- Theatre I – 1 credit – (Course Number 01410, SCED Code 05052)
- Theatre II – 1 credit – (Course Number 01420, SCED Code 05056)
- Theatre III – 1 credit each course – (Course Number 01430, SCED Code 05055)
- Theatre IV– 1 credit each course – (Course Number 01440, SCED Code 05055)
- Technical Theatre – 1 credit – (Course Code 01435, SCED Code 05056)
Visual Ensemble – 1 credit – (Course Number 01021)
(Prerequisite: Successful Audition)
These ensembles are designed to meet specific needs and/or interests. Content includes study of appropriate ensemble literature and rehearsal and performance techniques from the various areas of musical composition. After-school performances and rehearsals, both in and out of school, may be required. Students will do routines set to music. Routines will include dance and use of equipment such as flags and rifles. Students in the course will participate in marching band as part of the color guard.
Introduction to Speech Communication and Theatre – 1 credit – (Course Number 01300, SCED Code 01151)
This challenging course is for ninth through twelfth grade students who have a serious interest in developing their speaking and acting skills. Students will be exposed to the dynamics of speech and the categories of speech (forensics) competition. This course is also designed to provide students with a survey of the theatre arts, allowing opportunities to participate in the creative processes of oral interpretation, performance and production. This course provides the theatrical and speech opportunities that enable students to determine personal areas of interest.
Film/TV Production - 1 elective credit – (Course Number 01445, SCED Code 05168)
This course is designed to give students the opportunity to participate in a variety of film projects, from creating commercials to creating an episode for a television sitcom. All coursework is created to help students gain an understanding of the film-making process. Topics include, but are not limited to, film creation, film etiquette, roles and jobs in front of and behind the camera.
Theatre I – 1 credit – (Course Number 01410, SCED Code 05052)
Theatre I explores both theory and practice of theatre arts. Students will be enabled to participate in creative processes of developing, refining. producing, and performing theatre. Throughout this course, students will gain an appreciation for the theatre artist and their process through analyzing, interpreting, and evaluating dramatic literature and theatrical works. The course emphasizes foundational concepts, ensemble work, and skill development and provides opportunities for students to apply these skills to areas of personal interest.
Theatre II – 1 credit – (Course Number 01420, SCED Code 05056)
(Prerequisite: Theatre I)
Theatre II builds upon concepts and skills acquired in Theatre I. Students will investigate dramatic literature, theatrical styles, and historical periods. They will experience and respond to a variety of theatrical performances that refine their communicative, collaborative, analytical, interpretive, and problem-solving skills. Students expand their artistic abilities by examining a variety of creative and technical roles in performance and production.
Theatre III – 1 credit each course – (Course Number 01430, SCED Code 05055)
(Prerequisite: Theatre I and Theatre II)
Students will develop advanced acting concepts and build upon skills acquired in Theatre II. Students will investigate acting styles and explore the process of playwriting, which includes research, character development, and creation of dramatic structure, conflict, and resolution. Students study and respond to a variety of theatrical works in relation to the historical and cultural influences present in the work. They continue to cultivate and refine their artistic abilities and creative choices for performance and production.
Theatre IV– 1 credit each course – (Course Number 01440, SCED Code 05055)
(Prerequisites: Theatre I, II & III)
Students will refine the concepts learned and skills acquired in Theatre III while reinforcing the principles learned in Theatre I and II. Through research and inquiry of theatre topics of personal interest, students develop and refine creative choices for performance, production, and direction. They study and respond to a variety of theatrical experiences, applying their critical thinking skills. Students develop and showcase leadership skills involving communication, problem solving, and collaboration to achieve unified productions
Technical Theatre – 1 credit – (Course Code 01435, SCED Code 05056)
This course offers students the opportunity to gain expertise in all elements of technical theatre. Students study scenic design, theatre management, sound design, stagecraft, makeup, masks, costume design and construction, scenery painting, stage management, lighting design, theatre spaces, scenic painting, props, and special effects.
Health & Physical Education
Health education includes information concerning alcohol and other drugs, consumer health, disease prevention and control, personal health, growth and wellness, mental health, nutrition, and family life education. Additionally, all students must participate and successfully complete CPR/First Aid and AED training in order to complete graduation requirements.
NOTE: Students may earn, in any combination, no more than two elective credits from the following courses: Advanced Physical Education I, Advanced Physical Education II, Physical Training I and Physical Training II. If a student takes JROTC in 10th grade in lieu of Health and Physical Education 10, Driver’s Education is not included. The student will need to take Driver’s Education privately.
- Health and Physical Education 9 – 1 credit – (Course Number 07310, SCED Code 08052)
- Health and Physical Education 10 – 1 credit – (Course Number 07410, SCED Code 08999)
- Advanced Physical Education I – 1 credit – (Course Number 07510, SCED Code 08016)
- Advanced Physical Education II– 1 credit – (Course Number 07610, SCED Code 08009)
- Physical Training I – 1 credit – (Course Number 07640, SCED Code 08016)
- Physical Training II – 1 credit – (Course Number 07650, SCED Code 08009)
- Sports Exercise and Health I – 1 credit – (Course Number 07660, SCED Code 14062)
- Sports Exercise and Health II – 1 credit – (Course Number 07661, SCED Code 14062)
Health and Physical Education 9 – 1 credit – (Course Number 07310, SCED Code 08052)
In grade 9, students complete the transition from modified versions of movement forms to more complex applications across all types of physical activities. Activities include games, sports, dances, and recreational pursuits. Students demonstrate the ability to use basic skills, strategies, and tactics as they show more specialized knowledge in identifying and applying key movement concepts and principles. Students develop and assess a personal physical activity program aimed at improving their skill performance. Students demonstrate the ability to plan and improve components of fitness to achieve and maintain a health-enhancing level of personal fitness. Physical fitness testing occurs twice each semester.
Health and Physical Education 10 – 1 credit – (Course Number 07410, SCED Code 08999)
(Prerequisite: Health and Physical Education 9)
In grade 10, students are proficient in all fundamental movement skills. Students self-select physical activities that they are likely to participate in throughout life. Students understand and apply key movement and fitness principles and concepts for activities in which they demonstrate competence. Students develop the ability to understand and anticipate how physical activity interests and abilities change across a lifetime. Students must demonstrate a level of competency in at least three lifetime physical activities and implement, self-assess, and modify a personal fitness plan. Physical fitness testing occurs twice each semester.
Classroom instruction mostly consists of driver education but includes lessons on nutrition and family life education as well. Classroom and in-car driver education focus on safe driving attitudes, time, space, and distance perception, skill development, and recognition of appropriate response to hazards in the ever-changing driving environment. Students apply basic driving skills in low-to-moderate traffic situations and progress to demonstration of skill proficiency in more complex traffic situations. Throughout the course, emphasis is placed on extensive supervised practice with a licensed parent or guardian to develop precision in the use of skills, processes, and responsibilities.
Advanced Physical Education I – 1 credit – (Course Number 07510, SCED Code 08016)
(Prerequisite: Health & P.E. 9 and Health & P.E. 10 - successful completion, only Junior/Senior Students)
This course provides students opportunities to expand the scope of their skills in physical education to include officiating, orienteering, coaching, and teaching. An additional goal is to foster lifetime fitness. Emphasis is placed on the five health-related components of fitness including cardiovascular fitness, muscular strength and endurance, flexibility, and body fat control. Individual student fitness levels are assessed. Instruction includes emphasis on health risk factors related to lifestyles and how nutrition affects wellness. Activities include weight training and conditioning, outdoor recreation, fundamentals of officiating, fundamentals of coaching and teaching, flag football, softball, tennis, golf, badminton, soccer, archery, basketball and volleyball. Physical fitness testing occurs twice each semester. Throughout this course, student fitness levels will be monitored with the use of individual records that incorporate charts and graphs.
Advanced Physical Education II– 1 credit – (Course Number 07610, SCED Code 08009)
(Prerequisite: Advanced Physical Education I)
This course provides students opportunities to expand the scope of their skills in physical education to include officiating, orienteering, coaching, and teaching. An additional goal is to foster lifetime fitness. Emphasis is placed on the five health-related components of fitness including cardiovascular fitness, muscular strength and endurance, flexibility, and body fat control. Individual student fitness levels are assessed. Instruction includes emphasis on health risk factors related to lifestyles and how nutrition affects wellness. Selected movement activities may include archery, soccer, weight training, orienteering, ultimate Frisbee, softball, golf, badminton, tennis, volleyball, basketball, team handball, flag football, and fitness testing. Many of these activities are extensions of those offered in Advanced Physical Education I. Physical fitness testing occurs twice each semester. Throughout this course, student fitness levels will be monitored with the use of individual records that incorporate charts and graphs.
Physical Training I – 1 credit – (Course Number 07640, SCED Code 08016)
(Prerequisite: Health & P.E. 9 and Health & P.E. 10 - successful completion, only Junior/Senior Students)
This course provides students opportunities to expand the scope of their skills in strength training. It teaches appropriate use of weight training equipment. The objectives of this course are to introduce the student to methods and techniques for improving muscular strength and endurance through program design. Methods of training include machines, free weights, and training without apparatus. Physical fitness testing occurs twice each semester.
Physical Training II – 1 credit – (Course Number 07650, SCED Code 08009)
(Prerequisite: Physical Training I)
This course provides students opportunities to expand the scope of their skills in strength training. It teaches appropriate use of weight training equipment. The objectives of this course are to expound on advanced methods and techniques for improving muscular strength and endurance through program design. Methods of training include machines, free weights, and training without apparatus. Students will develop and utilize a personalized sport specific or lifestyle specific training program. Physical fitness testing occurs twice each semester.
Sports Exercise and Health I – 1 credit – (Course Number 07660, SCED Code 14062)
This course is designated for students interested in the medical profession and athletics. The material presented will combine medical principles with the athletic setting. Specific topics will include human anatomy, injury prevention and identification, medical documentation, record keeping, preventive taping, equipment fitting, first aid, rehabilitation guidelines, and career options. Special topics/current issues in health care will also be discussed. Students will participate in hands-on learning activities and be expected to perform practical skills.
Sports Exercise and Health II – 1 credit – (Course Number 07661, SCED Code 14062)
(Prerequisite – Sports Exercise and Health I)
This course is designed as an advanced look at the treatment, evaluation, and rehabilitation of athletic related injuries. Topics include medical documentation, record keeping, preventive taping, equipment fitting and professional considerations. Instruction will include advanced first aid and life support techniques.
World Languages
- French I – 1 credit – (Course Number 05110, SCED Code 24102)
- French II – 1 credit – (Course Number 05120, SCED Code 24103)
- French III – 1 credit – (Course Number 05130, SCED Code 24104)
- French IV – 1 credit – (Course Number 05140, SCED Code 24105)
- French V – 1 credit – (Course Number 05150, SCED Code 24106)
- Spanish for Fluent Speakers I– 1 credit – (Course Number 6852, SCED Code 24057)
- Spanish for Fluent Speakers II– 1 credit – (Course Number 05520, SCED Code 24057)
- Spanish I – 1 credit – (Course Number 05510, SCED Code 24052)
- Spanish II – 1 credit – (Course Number 05520, SCED Code 24053)
- Spanish III – 1 credit – (Course Number 05530, SCED Code 24054)
- Spanish IV – 1 credit – (Course Number 05540, SCED Code 24055)
- Spanish V – 1 credit – (Course Number 05550, SCED Code 24056)
French I – 1 credit – (Course Number 05110, SCED Code 24102)
Level I French focuses on students’ communicative competence in French and their understanding of the cultures of French-speaking countries. In level I French classes, students learn to communicate in real-life contexts about topics that are meaningful to them. French I concentrates on the development of the four language skills: listening, speaking, reading, and writing. Emphasis is placed on the use of French in the classroom and on the use of authentic materials to learn about the language and the culture. An important component of French classes is the use of the French language beyond the classroom in order to apply knowledge of the language in the real world. In many cases, this is accomplished through the integration of technology in the classroom.
French II – 1 credit – (Course Number 05120, SCED Code 24103)
(Prerequisite: French I or its equivalent)
In French II, students continue to develop their proficiency in the three modes of communicative competence: interacting with other speakers of French, understanding oral and written messages in French, and making oral and written presentations. They are exposed to more complex features of the French language. They continue to focus on communicating about their immediate world and daily life. Emphasis continues to be placed on the use of French in the classroom as well as on the use of authentic materials to learn about the culture.
French III – 1 credit – (Course Number 05130, SCED Code 24104)
(Prerequisite: French II or its equivalent)
In French III, students continue to develop their proficiency in the three modes of communicative competence. They communicate using more complex structures in French on a variety of topics, including some of an abstract nature, such as social rights and responsibilities. They comprehend the main ideas of authentic materials that they read and hear and are able to identify significant details when the topics are familiar. French is used almost exclusively in the class as students develop the ability to discuss topics related to historical and contemporary events and issues.
French IV – 1 credit – (Course Number 05140, SCED Code 24105)
(Prerequisite: French III or its equivalent)
In French IV, students continue to develop their communicative and cultural competence, understanding oral and written texts, and making oral and written presentations in French. They are able to exchange and support opinions on a variety of topics related to historical and contemporary events. They comprehend spoken and written French texts from a variety of authentic sources as well as produce compositions containing well-developed ideas on various topics. Students compare and contrast everyday situations with those of our own culture. Additional emphasis is placed on appropriate verbal and non-verbal behaviors. Students will focus on global understanding of the language, increase accuracy and appropriateness of oral communication with emphasis on creativity, examine authentic materials and explore various literary genres, and refine their creative expression. Students are strongly encouraged to explore individual interest areas in depth and share these interests with the class.
French V – 1 credit – (Course Number 05150, SCED Code 24106)
(Prerequisite: French IV)
In this course students prepare for the AP French Language Exam and develop a strong command of the French language with proficiency in integrating language skills and synthesizing written and aural materials, centered on the six cultural themes outlined in the AP curricular requirements: Global Challenges, Science and Technology, Contemporary Life, Personal and Public Identities, Families and Communities, and Beauty and Aesthetics. Students master the formal writing process and aural comprehension skills, as well as develop extensive interpersonal and presentational speaking and writing practice. Upon completion of the course, students are encouraged to take the Advanced Placement Exam.
Spanish for Fluent Speakers I– 1 credit – (Course Number 6852, SCED Code 24057)
(Prerequisite: Placement Test)
Spanish for Fluent Speakers is designed to meet the needs of students whose primary language is Spanish but who have had little or no formal education in Spanish, and who are proficient in understanding and speaking Spanish. The course will build on existing listening and speaking skills, and focus on the acquisition of comparable competencies in reading and writing, with an emphasis on grammatical concepts. Students seeking to earn an advanced studies diploma must also take a sequence of Spanish III or Spanish IV and V.
Spanish for Fluent Speakers II– 1 credit – (Course Number 05520, SCED Code 24057)
(Prerequisite: Spanish for Fluent Speakers I or Placement Assessment)
Spanish for Fluent Speakers II is designed to increase proficiency in reading and writing of students whose primary language is Spanish. This course is designed for Spanish speakers who have some proficiency in all skills, including listening, speaking, reading, and writing. The course will focus on the enhancement of skills acquisition placing emphasis on style and structural accuracy, comprehension and communication, the continued exploration of diverse cultures, and increased Spanish literacy.
Spanish I – 1 credit – (Course Number 05510, SCED Code 24052)
Level I Spanish focuses on students’ communicative competence in Spanish and their understanding of the cultures of Spain and other Hispanic countries. In level I Spanish classes, students learn to communicate in real-life contexts about topics that are meaningful to them. Spanish I concentrates on the development of the four language skills: listening, speaking, reading, and writing. Emphasis is placed on use of Spanish in the classroom and on use of authentic materials to learn about the language and culture. An important component of Spanish classes is the use of the Spanish language beyond the classroom in order to apply knowledge of the language in the real world. In many cases, this is accomplished through the integration of technology into the classroom.
Spanish II – 1 credit – (Course Number 05520, SCED Code 24053)
(Prerequisite: Spanish I or its equivalent)
In Spanish II, students continue to develop their proficiency in the three modes of communicative competence; interacting with other speakers of Spanish, understanding oral and written messages in Spanish, and making oral and written presentations. They are exposed to more complex features of the Spanish language. They continue to focus on communicating about their immediate world and daily life. Emphasis continues to be placed on the use of Spanish in the classroom as well as on the use of authentic materials to learn about the culture.
Spanish III – 1 credit – (Course Number 05530, SCED Code 24054)
(Prerequisite: Spanish II or its equivalent)
In Spanish III, students continue to develop their proficiency in the three modes of communicative competence. They communicate using more complex structures in Spanish on a variety of topics, including some of an abstract nature. They comprehend the main ideas of authentic materials that they read and hear and are able to identify significant details when the topics are familiar. Spanish is used almost exclusively in the class as students develop the ability to discuss topics related to historical and contemporary events and issues.
Spanish IV – 1 credit – (Course Number 05540, SCED Code 24055)
(Prerequisite: Spanish III or its equivalent)
In Spanish IV, students continue to develop their communicative and cultural competence, understanding oral and written texts, and making oral and written presentations in Spanish. They are able to exchange and support opinions on a variety of topics related to historical and contemporary events. They comprehend spoken and written Spanish texts from a variety of authentic sources as well as produce compositions containing well-developed ideas on various topics. Students compare and contrast everyday situations with those of our own culture. Additional emphasis is placed on appropriate verbal and non-verbal behaviors. Students will focus on global understanding of the language, increase accuracy and appropriateness of oral communication with emphasis on creativity, examine authentic materials and explore various literary genres, and refine their creative expression. Students are strongly encouraged to explore individual interest areas in-depth and share these interests with the class.
Spanish V – 1 credit – (Course Number 05550, SCED Code 24056)
(Prerequisite: Spanish IV or its equivalent)
In this course students prepare for the AP Spanish Language Exam and develop a strong command of the Spanish language with proficiency in integrating language skills and synthesizing written and aural materials, centered on the six cultural themes outlined in the AP curricular requirements: Global Challenges, Science and Technology, Contemporary Life, Personal and Public Identities, Families and Communities, and Beauty and Aesthetics. Students master the formal writing process and aural comprehension skills, as well as develop extensive interpersonal and presentational speaking and writing practice. Upon completion of the course, students are encouraged to take the Advanced Placement Exam.
Career & Technical Education
CTE Industry Credentials: All students are offered opportunities to earn an industry credential. Credential offerings are based on state alignment to the course, teacher licensure/certification, and funding. Credentials provide students with evidence of advanced educational preparation through industry-validated programs, add value to a transcript for postsecondary education, and demonstrate to a potential employer the student's workforce preparedness. Students should contact their CTE teacher or counselors for more details.
A credential is defined as:
- State-Issued Professional License required for entry into a specific occupation as determined by a Virginia state licensing agency such as Cosmetology, Certified Nurse Aide (CNA), etc.
- Industry Certification from a recognized industry, trade, or professional association validating essential skills of a particular occupation. For example: ServSafe Food Protection Manager Certification offered by the National Restaurant Association, and/or stackable industry certifications leading to a credential such as: Automotive Service Excellence (ASE) Entry-Level Certification Tests, Microsoft Office Specialist (MOS) Examinations; etc.
- Occupational Competency Assessment, a national standardized assessment of skills/knowledge in a specific career and/or technical area such as: NOCTI, Electrical Level One Assessment (National Center for Construction Education and Research (NCCER), etc.
- Workplace Readiness Skills CTE Consortium of States (CTECS).
CTE Industry Credentials: Henry County Public Schools offer students opportunities to earn an industry credential. Credential offerings are based on state alignment to the course, teacher licensure/certification, and funding. Students should contact their CTE teacher or counselors for more details.
Work Based Learning: In order for a student to be eligible for a work-based learning opportunity, a student must be a CTE completer and have an industry credential.
Career Clusters
- Business and Information Technology
- Agriculture/ Agriscience
- Horticulture
- Marketing
- Family & Consumer Science
- Technology & Communications
- Industry Trade
- Army ROTC
Business and Information Technology
CTSO: Future Business Leaders of America (FBLA) is the co-curricular organization for Business and IT students.
CTSO: Future Business Leaders of America (FBLA) is the co-curricular organization for Business and IT students.
- COMPUTER INFORMATION SYSTEMS I - Grades 9-12, Credits: 1 – (Course Number 06612, SCED Code 10005)
- COMPUTER INFORMATION SYSTEMS II - Grades 10-12, Credit: 1 – (Course Number 06613, SCED Code 10005)
- DESIGN, MULTIMEDIA, AND WEB TECHNOLOGIES I - Grades: 10-12, Credit: 1 – (Course Number 06630, SCED Code 10203)
- Design, Multimedia, and Web Technologies, Advanced - Hours: 140, Credits: 1 – (Course Number 10203, SCED Code 10203)
- Accounting - Credits: 1, – (Course Number 06320, SCED Code 12104)
- Accounting, Advanced - Credits: 1 (Course Number 06321, SCED Code 12104)
- Principles of Business & Marketing- Credits: 1 - (Course Number 08115, SCED Code 12051)
COMPUTER INFORMATION SYSTEMS I - Grades 9-12, Credits: 1 – (Course Number 06612, SCED Code 10005)
COMPUTER INFORMATION SYSTEMS II - Grades 10-12, Credit: 1 – (Course Number 06613, SCED Code 10005)
DESIGN, MULTIMEDIA, AND WEB TECHNOLOGIES I - Grades: 10-12, Credit: 1 – (Course Number 06630, SCED Code 10203)
Prerequisite: Design, Multimedia, and Web Technologies
Description: Students develop skills in creating desktop publications, multimedia presentations/projects, and websites using industry standard application software. Students incorporate principles of layout and design in completing publications and projects.
Design, Multimedia, and Web Technologies, Advanced - Hours: 140, Credits: 1 – (Course Number 10203, SCED Code 10203)
Prerequisite: Design, Multimedia, and Web Technologies
Description: In this course, students acquire advanced skills in design, multimedia, and web development by applying project management principles to create professional quality digital media projects. Work-based learning experiences allow students to apply layout and design techniques in real-world situations. Students create portfolios that include a résumé, certifications earned, and a variety of print, multimedia, and website projects produced in the course. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Accounting - Credits: 1, – (Course Number 06320, SCED Code 12104)
Description: Accounting students study the basic principles, concepts, and practices of the accounting cycle for a service business and a merchandising business. Topics covered include analyzing transactions, journalizing and posting entries, preparing payroll records and financial statements, and managing cash control systems. Business ethics and professional conduct are emphasized. Students learn fundamental accounting procedures. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Accounting, Advanced - Credits: 1 (Course Number 06321, SCED Code 12104)
Prerequisite: Accounting
Description: Advanced Accounting students gain knowledge of advanced accounting principles, procedures, and techniques used to solve business problems and make financial decisions. Students work in a technology-integrated environment, using accounting and spreadsheet software to analyze, synthesize, evaluate, & interpret business financial data related to inventory, fixed assets, notes/accounts payable and receivable, implementation of a partnership and a corporation, and other specialized accounting systems. Using authentic workplace scenarios that reflect current industry trends and standards, students analyze financial data and acquire knowledge of business ethics. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Principles of Business & Marketing- Credits: 1 - (Course Number 08115, SCED Code 12051)
Prerequisite: None
Description: This dynamic course provides students with a foundational understanding of business and marketing concepts. Students will develop career skills and examine economics; social, environmental, and ethical responsibilities; and current trends in the field as they prepare to be responsible consumers and leaders in business and marketing roles. Contextual instruction and student participation in cocurricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students’ career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Agriculture/ Agriscience
- Entrepreneurship – Credits: 1 – (Course Number 09093, SCED Code 12053)
- Entrepreneurship, Advanced – Credits: 1, - (Course Number 09094, SCED Code 12053)
- Introduction to Natural Resources & Ecology Systems - Credits: 1 – (Course Number 08040, SCED Code 18504)
- Forestry Management - Credits: 1 – (Course Number 08042, SCED Code 18502)
- Introduction to Animal Systems - Credits: 1 – (Course Number 08008, SCED Code 18101)
- Livestock Production Management - Credits: 1 – (Course Number 58012, SCED Code 18301)
- Agricultural Production Technology - Credits: 1 – (Course Number 08010, SCED Code 18301)
- Agricultural Business Fundamentals I - Credits: 1 – (Course Number 18201, SCED Code 18201)
Entrepreneurship – Credits: 1 – (Course Number 09093, SCED Code 12053)
Description: This course introduces students to the concept that an entrepreneur is an individual who undertakes the creation, organization, ownership, and risk of a business. Students will acquire information to guide business decision making and understand fundamental economic concepts to obtain a foundation for employment in business. Upon completion of this course, students will also demonstrate an understanding of business ownership, financial statements, marketing principles and basic economic principles. Students will develop sales and customer service skills.
Entrepreneurship, Advanced – Credits: 1, - (Course Number 09094, SCED Code 12053)
Prerequisite: Entrepreneurship
Description: This course is designed for students who wish to concentrate on advanced strategies for entrepreneurship, building upon concepts introduced in Entrepreneurship (9093). The focus of the course is on the development of a business plan, including projecting financials, economic influences, and business management. Students will apply knowledge gained to establish, market, and maintain a business. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students’ career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Introduction to Natural Resources & Ecology Systems - Credits: 1 – (Course Number 08040, SCED Code 18504)
Description: This course serves as the introductory-level course for the Natural Resources Career Pathway. Students will explore environmental science, conservation management, and the study of natural resources to develop the knowledge and skills required for employment in occupations and careers related to ecology, forestry, and wildlife and natural resources management. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Forestry Management - Credits: 1 – (Course Number 08042, SCED Code 18502)
Description: This course provides instruction in the management of the forest as a resource and as a business. Students develop knowledge in tree physiology, forest ecology, silviculture, and the management and marketing of forest products. Strong emphasis is placed on developing career skills for the forestry industry. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Introduction to Animal Systems - Credits: 1 – (Course Number 08008, SCED Code 18101)
Description: Students develop competency in each of the major areas of the animal systems career pathway including animal nutrition, reproduction, breeding, care, management, and safety. Students also learn agricultural mechanics skills applicable to animal systems. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Livestock Production Management - Credits: 1 – (Course Number 58012, SCED Code 18301)
Description: Course includes instruction in agricultural mechanics, with emphasis placed on the application of mechanical skills to farm power and machinery, as well as on soil and water management, supervised farming programs, and leadership training. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Agricultural Production Technology - Credits: 1 – (Course Number 08010, SCED Code 18301)
Description: This course provides instruction in plant and animal science for students interested in career pathways related to agricultural production. Course content also includes safety, mechanics, soil science, agricultural technology, and business practices. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Agricultural Business Fundamentals I - Credits: 1 – (Course Number 18201, SCED Code 18201)
Description: Students develop the necessary knowledge, skills, habits, and attitudes for employment in agribusinesses. The course emphasizes personal financial management practices, consumer choices, financial records, business structures and procedures, and the economics of marketing agricultural products and services. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Horticulture
- Floral Design I - Credits: 1 – (Course Number 08055, SCED Code 18056)
- Floral Design II - Credits: 1 – (Course Number 08056, SCED Code 18056)
- Landscaping I - Credits: 1 – (Course Number 08036, SCED Code 18054)
- Landscaping II - Credits: 1 – (Course Number 08038, SCED Code 18054)
- Horticulture Science - Credits: 1 – (Course Number 08034, SCED Code 18052)
- Greenhouse Plant Production & Management - Credits: 1 – (Course Number 08041, SCED Code 18052)
Floral Design I - Credits: 1 – (Course Number 08055, SCED Code 18056)
Description: This course is designed to develop a student’s knowledge, skills, and ability to demonstrate the principles and techniques used in the floral design industry. Course content covers career opportunities, floral design foundations, design applications, the marketing of floral products, and the management of floral enterprises. Specific design styles to be examined may include mass, linemass, line, vase, wedding, balloon, holiday, sympathy, and personal-adornment arrangements. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Floral Design II - Credits: 1 – (Course Number 08056, SCED Code 18056)
(Prerequisite: Floral Design I)
Description: In this course, students will build on the knowledge and skills introduced in Floral Design I to prepare them for entry into the workforce as florists and/or floral designers. Students will prepare for postsecondary certification or degree programs related to floral design. Course content covers advanced floral design concepts including historical designs, contemporary designs, oriental designs, seasonal designs, designs for dried arrangements, novelty pieces, and special occasions. Students explore the business aspects of the industry such as pricing, advertising, shop design, wire services, delivery processes, professional organizations, and sales techniques. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Landscaping I - Credits: 1 – (Course Number 08036, SCED Code 18054)
Description: In this course, students will explore soil and plant science; demonstrate landscape design, maintenance, and sustainability practices; investigate pest and disease management; and install, construct, and maintain landscaping projects. Students will prepare for employment and postsecondary opportunities in high-demand occupations in the landscaping industry. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Landscaping II - Credits: 1 – (Course Number 08038, SCED Code 18054)
(Prerequisite: Landscaping I)
Description: Landscaping II will allow students to gain practical experiences in landscape design, landscape construction, and landscape maintenance. Students will use technology; plant and soil science; landscaping tools, equipment, and machinery; and business management fundamentals to prepare for a variety of landscaping employment and postsecondary educational opportunities. Students will explore the management of landscape enterprises and continue to develop the soft skills necessary for success in the landscaping industry. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Horticulture Science - Credits: 1 – (Course Number 08034, SCED Code 18052)
Description: This course prepares students for postsecondary educational career programs and entry-level positions in the horticulture industry. Instruction includes industry safety standards, the applied science of plant production, greenhouse operation and management, landscape design, and the turfgrass industry. Students will use plant and soil science to propagate and cultivate horticultural crops in a greenhouse and/or land lab. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Greenhouse Plant Production & Management - Credits: 1 – (Course Number 08041, SCED Code 18052)
(Prerequisite: Horticulture Science)
Description: This course prepares students for postsecondary educational career programs and entry-level positions in the horticulture and greenhouse plant production and management industries. Instruction includes industry safety procedures used in greenhouse plant production; plant identification; the science of plant production; development of plant production facilities; greenhouse management and operations; business management; and marketing strategies used in the Green Industry. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Marketing
- Marketing - Suggested Grade Level: 9, 10, 11, 12, Credits: 1 – (Course Number 08120, SCED Code 12164)
- Strategic Marketing (Previously called Advanced Marketing) - Credits: 1 (Course Number 08130, SCED Code 12152)
- Sports and Entertainment Marketing - Credits: 1 – (Course Number 08175, SCED Code 12163)
- Education for Employment I-Development - Credits: 1 – (Course Number 22901, SCED Code 22901)
- Education for Employment I-Preparation - Credits: 1 – (Course Number 22902, SCED Code 22902)
- Fashion Marketing - Credits: 1 – (Course Number 08140, SCED Code 12153)
Marketing - Suggested Grade Level: 9, 10, 11, 12, Credits: 1 – (Course Number 08120, SCED Code 12164)
Description: Students will learn how products are developed, branded, and sold. They will analyze industry trends and gain handson experience in the marketing of goods, services, and ideas and be prepared for success in postsecondary education and employment. Topics include professionalism in the workplace, product planning and positioning, promotion, pricing, selling, economic issues, and changes in the marketplace. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Strategic Marketing (Previously called Advanced Marketing) - Credits: 1 (Course Number 08130, SCED Code 12152)
(Prerequisite: Marketing)
Description: In this course, students learn to leverage marketing activities to best differentiate themselves and their businesses. They will participate in supervisory and management activities focusing on the marketing mix, purchasing, financing, human resources, global marketing, pricing, distribution, selling, operations research, and promotion. Students will prepare for marketing careers and postsecondary education, continuing to enhance self-presentation, communication, and leadership skills. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Sports and Entertainment Marketing - Credits: 1 – (Course Number 08175, SCED Code 12163)
(Prerequisite: Marketing)
Description: This course helps students develop a thorough understanding of fundamental marketing concepts and theories as they relate to the sports and entertainment industries. Students will investigate the components of customer service, branding, product development, pricing and distribution, business structures, sales processes, digital media, sponsorships and endorsements, as well as promotion needed for sports and entertainment events. The course explores career options and develops workplace readiness skills. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Education for Employment I-Development - Credits: 1 – (Course Number 22901, SCED Code 22901)
Description: This course will enable students to make informed career and continuing education choices as they transition from school, gain technical skills, and adapt to the workplace. Students will learn ethical behaviors and career-research, job-acquisition, workplacecommunication, self-awareness, self-advocacy, customer-service, and life skills. Students explore labor market needs through an applied employment education format. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations. Notes: This course is designed specifically for students with disabilities and shall be limited to an average of 10 students per instructor per class period with no class being more than 12 or up to an average of 12 students per class period with no class being more than 15 where an instructional aide is provided.
Education for Employment I-Preparation - Credits: 1 – (Course Number 22902, SCED Code 22902)
Description: This course will enable students to make informed career and continuing education choices as they transition from school, gain technical skills, and adapt to the workplace. Students will learn ethical behaviors and career-research, job-acquisition, workplacecommunication, self-awareness, self-advocacy, customer-service, and life skills. Students explore labor market needs through an applied employment education format. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations. Notes: This course is designed specifically for students who are disadvantaged and shall be limited to an average of 15 students per instructor per class period with no class being more than 18.
Fashion Marketing - Credits: 1 – (Course Number 08140, SCED Code 12153)
(Prerequisite: Marketing)
Description: This course will lead students into the exciting and ever-changing world of fashion. Students will gain knowledge of marketing as it relates to the fashion industry and the product development process. From retail establishments to e-commerce and social media marketing, students will explore trends, technology, branding, visual merchandising, the nature and history of fashion and fashion designers, and the global impact of the fashion industry on the economy. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. Highquality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Family & Consumer Science
- Culinary Arts I - Credits: 1 – (Course Number 08521, SCED Code 16052)
- Culinary Arts II - Credits: 1 – (Course Number 08522, SCED Code 16052)
- Catering/Banquet Specialization - Credits: 1 – (Course Number 16052, SCED Code 16052)
- Nutrition and Wellness - Credits: 1 – (Course Number 08229, SCED Code 19253)
- Introduction to Virginia Teachers for Tomorrow - Credits: 1 – (Course Number 59061, SCED Code 19199)
- Virginia Teachers for Tomorrow I - Credits: 1 – (Course Number 59062, SCED Code 19151)
- Virginia Teachers for Tomorrow II - Credits: 1 – (Course Number 59072, SCED Code 19151)
Culinary Arts I - Credits: 1 – (Course Number 08521, SCED Code 16052)
Description: Culinary Arts I provides students with a foundational understanding of the food service industry and opportunities to build technical skills in food preparation and service. Students examine basic rules of kitchen safety and sanitation, purchasing and receiving, nutrition, and menu development. The curriculum incorporates culinary applications of math, science, and technology. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Culinary Arts II - Credits: 1 – (Course Number 08522, SCED Code 16052)
(Prerequisite: Culinary Arts I)
Description: Culinary Arts II students progress to hands-on mastery of advanced culinary skills. They build on skills acquired in Culinary Arts I to gain a comprehensive knowledge of the food service industry, including kitchen safety and sanitation, nutritional principles, and advanced food-preparation techniques. Students may earn a food service certification as part of this course. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Catering/Banquet Specialization - Credits: 1 – (Course Number 16052, SCED Code 16052)
(Prerequisite: Culinary Arts I)
Description: This Culinary Arts Specialization course provides students with skills and knowledge to pursue careers in the catering and banquet field. In a hands-on environment, students practice high-volume on- or off-site food production and event management, apply nutritional principles, plan menus, use business and mathematics skills, select and maintain food service equipment, and adhere to safety and sanitation standards. The curriculum continues to place a strong emphasis on science and mathematics knowledge and skills, critical thinking, practical problem-solving, and entrepreneurial opportunities within the field of culinary arts. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Nutrition and Wellness - Credits: 1 – (Course Number 08229, SCED Code 19253)
Description: Students investigate the principles of nutrition and wellness, use science and technology in food management, ensure food safety, plan menus, prepare food, and explore careers. Students prepare for careers by using critical thinking and practical problemsolving skills as well as other workplace readiness skills. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students’ career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Introduction to Virginia Teachers for Tomorrow - Credits: 1 – (Course Number 59061, SCED Code 19199)
Description: This exploratory course fosters student interest in, understanding of, and appreciation for the teaching profession and introduces students to careers in education. Students will develop self-awareness, collaborate with peers, build positive learning environments, and discover learner differences. The curriculum is designed to help students set attainable professional goals in the education and training career cluster. This course introduces students to the high school Virginia Teachers for Tomorrow (VTfT) program. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Virginia Teachers for Tomorrow I - Credits: 1 – (Course Number 59062, SCED Code 19151)
(Suggested Grade Level: 10, 11, 12)
Description: Virginia Teachers for Tomorrow (VTfT) I fosters student interest, understanding, and appreciation of the teaching profession and allows secondary students to explore careers in the education and training career cluster and related pathways. Students build a foundation for teaching; learn the history, structure, and governance of teaching; apply professional teaching techniques in classroom and field experiences; and reflect on their teaching experiences. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Virginia Teachers for Tomorrow II - Credits: 1 – (Course Number 59072, SCED Code 19151)
(Suggested Grade Level: 11, 12, Credits: 1, Prerequisite: Virginia Teachers for Tomorrow I)
Description: Students continue to explore careers in the education and training career cluster and related pathways. This course provides hands-on opportunities for students to examine careers in education, observe professional practice, and apply professional standards and educational theory. In an authentic practicum experience, students will be able to teach lessons, manage classrooms, create learning opportunities, and build their professional portfolio in the process. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Technology & Communications
- Game Design and Development - Credits: 1 – (Course Number 58400, SCED Code 10205)
- Game Design and Development, Advanced - Credits: 1 – (Course Number 58401 , SCED Code 10205)
Game Design and Development - Credits: 1 – (Course Number 58400, SCED Code 10205)
Description: The game design industry is the fastest revenue growing entertainment medium, and has created many new job disciplines. In this project-based course, students will create innovative games through the application of graphic design, animation, audio, and writing skills. Students will work in teams while developing problem-solving, critical thinking, and effective communication skills. They will analyze, design, prototype, and critique interactive games within a project management environment. Career opportunities across multiple industries, including the entertainment and educational arenas, will be explored. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Game Design and Development, Advanced - Credits: 1 – (Course Number 58401 , SCED Code 10205)
(Prerequisite: Game Design and Development)
Description: Students will work collaboratively in teams to refine their game design skills as they apply graphic design, animation, audio and writing skills to create innovative games for education and entertainment. This project-based course enhances problem solving, project management, and communication skills through the analysis, design, construction, and critique of interactive games. Students will learn about career opportunities in game design and development and investigate the training and certification requirements. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Industry Trade
- Industrial Maintenance Technology I - Credits: 1 & 1 Local Verified Credit – (Course Number 58575, SCED Code 13203)
- Industrial Maintenance Technology II - Credits: 2 – (Course Number 58576, SCED Code 13203)
- Heating, Ventilation, Air Conditioning, and Refrigeration I - Credits: 1 & 1 Local Verified Credit – (Course Number 08503, SCED Code 17056)
- Heating, Ventilation, Air Conditioning, and Refrigeration II - Credits: 2 – (Course Number 08504, SCED Code 17056)
- Cybersecurity Fundamentals - Credits: 1 – (Course Number 06302, SCED Code 10302)
- Cybersecurity in Manufacturing - Credits: 1 – (Course Number 08499, SCED Code 13002)
- Cybersecurity in Manufacturing, Advanced - Credits: 1 – (Course Number 58496, SCED Code 13002)
- Cosmetology I - Credits: 2 – (Course Number 08527, SCED Code 19101)
- Cosmetology II - Credits: 2 – (Course Number 08258, SCED Code 19101)
- Medical Assistant I - Credits: 2 – (Course Number CA08345, SCED Code 14151)
- Medical Assistant II - Credits: 2 – (Course Number CA08346, SCED Code 14151)
- Emergency Medical Technician I - Credits: 1 – (Course Number CA14055, SCED Code 14055)
- Emergency Medical Technician II - Credits: 1, – (Course Number CA140552, SCED Code 14055)
- Veterinary Science I - Credits: 1 – (Course Number 08088, SCED Code 18105)
- Veterinary Science II - Credits: 1 – (Course Number 08089, SCED Code 18105)
- Small Animal Care I - Credits: 1 – (Course Number 08083, SCED Code 18102)
- Small Animal Care II - Credits: 1 – (Course Number 08084, SCED Code 18102)
- Equine Science - Credits: 1 – (Course Number 08080, SCED Code 18104)
- Equine Science, Advanced - Credits: 1 – (Course Number 58081, SCED Code 18104)
Industrial Maintenance Technology I - Credits: 1 & 1 Local Verified Credit – (Course Number 58575, SCED Code 13203)
Description: Industrial maintenance technicians repair and maintain commercial or industrial equipment in buildings. Students will explore safety and precision measurement skills and will gain hands-on, practical experience in mechanical fundamentals, technical drawing, and welding. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Industrial Maintenance Technology II - Credits: 2 – (Course Number 58576, SCED Code 13203)
(Prerequisite: Industrial Maintenance Technology I)
Description: Industrial Maintenance Technology II students will explore careers and postsecondary opportunities as they learn safety and precision measurement skills and gain practical experience in welding, hydraulics, pneumatics, HVAC, electricity, plumbing, mechanical fundamentals, machine alignment, technical drawings, and quality control. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Heating, Ventilation, Air Conditioning, and Refrigeration I - Credits: 1 & 1 Local Verified Credit – (Course Number 08503, SCED Code 17056)
Description: In this first course of the instructional program, students are taught to professionally install, repair, and maintain the operating conditions of heating, ventilation, air-conditioning, and refrigeration (HVACR) systems. Students work with piping and tubing, study the principles of heat and electricity, install duct systems, and comply with U.S. Environmental Protection Agency (EPA) regulations. Successful completion of the two-course sequence may prepare students for a career as an HVACR technician. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Heating, Ventilation, Air Conditioning, and Refrigeration II - Credits: 2 – (Course Number 08504, SCED Code 17056)
(Prerequisite: Heating, Ventilation, Air Conditioning, and Refrigeration I)
Description: This instructional program teaches students to professionally install, repair, and maintain the operating conditions of heating and cooling systems. Students also explore emerging technologies, Environmental Protection Agency (EPA) regulations, energy conservation techniques, and systems with exempt and non-exempt refrigerants. Completion of this sequence will prepare students for employment in a variety of heating, ventilation, air-conditioning, and refrigeration (HVACR) occupations. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Cybersecurity Fundamentals - Credits: 1 – (Course Number 06302, SCED Code 10302)
Description: Cybersecurity affects every individual, organization, and nation. This course focuses on the evolving and pervasive technological environment with an emphasis on securing personal, organizational, and national information. Students will be introduced to the principles of cybersecurity, explore emerging technologies, examine threats and protective measures, and investigate the diverse high-skill, high-wage, and high-demand career opportunities in the field of cybersecurity. Exciting opportunities will be presented to use interactive current resources in the study of cybersecurity such as Virginia Cyber Range, Virginia Space Grant Consortium, and Cyber.Org. Students will have the opportunity to prepare for success on related industry certifications aligned to the course content. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations. Note: Students enrolled in this class will need to attend Career Academy in order to become a completer for this CTE pathway.
Cybersecurity in Manufacturing - Credits: 1 – (Course Number 08499, SCED Code 13002)
Description: This course will emphasize manufacturing systems, safety, materials, production, business concepts, and the manufacturing process. Students will learn the principles of cybersecurity, explore emerging technologies, and examine threats and protective measures. Students will participate in enterprise team activities to create products that demonstrate elements of business and manufacturing while demonstrating cybersecurity concepts and policies, including risk management. Contextual instruction and student participation in cocurricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Cybersecurity in Manufacturing, Advanced - Credits: 1 – (Course Number 58496, SCED Code 13002)
(Prerequisite: Cybersecurity in Manufacturing)
Description: This course will continue to expose students to the revolutionary and growing field of cybersecurity as it relates to manufacturing. Students will apply the principles of cybersecurity, research emerging technologies, analyze threat intelligence, and design protective measures. Students will participate in enterprise team activities to secure automated production processes, while demonstrating cybersecurity concepts and policies. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Cosmetology I - Credits: 2 – (Course Number 08527, SCED Code 19101)
Description: In this introductory course, students study hair, skin, and nails and their related care. Students are grounded in theory as they prepare to practice procedures in a clinical lab setting and classroom, using manikins for manipulative skill practice. The first-year course emphasizes personal safety, professionalism, and sanitation and disinfection of equipment and facilities. Students develop skills in shampooing and conditioning hair, as well as styling and cutting hair. They are introduced to hair coloring and chemical texture services and develop skills in manicure and pedicure procedures. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations. Students are required to be in Cosmetology class to earn 840 hours. Students cannot miss any more than 20 days for the two (2) years of the program.
Cosmetology II - Credits: 2 – (Course Number 08258, SCED Code 19101)
(Prerequisite: Cosmetology I)
Description: In this continuing course, students build on their theoretical foundation of general sciences and practices in cosmetology to increase proficiency in hair cutting and styling on live models, with attention to professionalism, client consultation, safety, and infection control. Students are trained in safe chemical processes related to permanent waves, relaxers, lightening, and coloring hair. In addition, students learn to care for skin, hands, and feet, developing experience in providing facials, manicures, pedicures, and nail enhancements. Students will be introduced to a business management unit with a focus on managing the salon. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations. Students are required to be in Cosmetology class to earn 840 hours. Students cannot miss any more than 20 days for the two (2) years of the program.
Medical Assistant I - Credits: 2 – (Course Number CA08345, SCED Code 14151)
(Highly Recommended: Biology II)
Description: Students gain foundational knowledge in basic anatomy and physiology, pharmacology, medical ethics, medical asepsis, medical terminology, medical mathematics, and legal responsibilities. Students also develop basic skills and techniques to assist the healthcare provider and/or other medical professionals in patient examinations, basic emergency care, simple laboratory tests, and administrative duties. Additionally, students explore medical assisting career pathways through HOSA-Future Health Professionals and potential on-the-job clinical instruction and/or observation in a healthcare facility. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Medical Assistant II - Credits: 2 – (Course Number CA08346, SCED Code 14151)
(Prerequisite: Medical Assistant I)
Description: Students apply and implement medical-assisting skills and techniques learned in Medical Assistant I. They also learn management of health records; cardiopulmonary resuscitation; care and use of equipment; collection and analysis of laboratory specimens; special diagnostic testing related to basic diseases and disorders, treatment, and medication; pharmacology, and job preparedness skills. Advanced on-the-job clinical experience in a healthcare facility is a part of the course. Successful completion of the program may lead to employment in a healthcare setting and an industry credential. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Emergency Medical Technician I - Credits: 1 – (Course Number CA14055, SCED Code 14055)
(Highly Recommended: Biology II)
Description: The tasks for this course represent the National Emergency Medical Services Educational Standards (NEMSES). Students explore and apply the fundamentals of emergency medical services (EMS), anatomy, physiology, and medical terminology while demonstrating skills in assessing and managing patient care, including assessing the scene and understanding shock, resuscitation, and trauma. Successful completion of this course and instructor endorsement qualifies students to enroll in EMT II to complete the program sequence. Students must complete a minimum of 85 percent of the didactic and lab aspects of the course, per 12VAC5-31-1501 in the Virginia Administrative Code. Successful completion of all course requirements and instructor endorsement may lead to eligibility to take the National Registry of Emergency Medical Technicians (NREMT) cognitive exam. Students must meet the requirements of the Functional Position Description for the Basic Life Support Provider (refer to EMS.TR.14B and 12VAC5-31-1501). Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations. NOTE: Students must be at least 16 years old prior to the first day of EMT instruction or have been issued a variance by the Division of Regulation and Compliance at the Virginia Office of EMS and have reached age 16 by the end date of the course. Students may need to undergo a criminal background check that includes fingerprinting and drug screening. It is important to note that final eligibility for national registry certification testing is determined by the course education coordinator and the EMS physician.
Emergency Medical Technician II - Credits: 1, – (Course Number CA140552, SCED Code 14055)
(Prerequisite: Emergency Medical Technician I)
Description: The tasks for this course represent the National Emergency Medical Services (EMS) Educational Standards. Students build on their knowledge and skills for providing basic life support by focusing on the areas of emergency medical services (EMS) operations, medical emergencies, and management of special patient populations. Supervised field experience that includes at least 10 patient contacts outside school hours is required. Successful completion of all course requirements and instructor endorsement may lead to eligibility to take the National Registry of Emergency Medical Technicians (NREMT) cognitive exam. Students must meet the requirements of the Functional Position Description for the Basic Life Support Provider (refer to EMS.TR.14B and 12VAC5-31-1501 in the Virginia Administrative Code). Students must complete a minimum of 85 percent of the didactic and lab aspects of the course, per 12VAC5-31-1501. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations. NOTE: Students must be at least 16 years old prior to the first day of EMT instruction or have been issued a variance by the Division of Regulation and Compliance at the Virginia Office of EMS and have reached age 16 by the end date of the course. Students may need to undergo a criminal background check that includes fingerprinting and drug screening. It is important to note that final eligibility for national registry certification testing is determined by the course education coordinator and the EMS physician.
Veterinary Science I - Credits: 1 – (Course Number 08088, SCED Code 18105)
(Highly Recommended: Biology II)
Description: Veterinary Science I prepares students for postsecondary education and/or careers in veterinary medicine or related fields. Major topics include characteristics and care of common companion and livestock animals, safety practices, anatomy and physiology, nutrition, medical terminology, sanitation, and clinical exams. Course content also includes communication, facility operations, office functions, and professional etiquette in the workplace. Opportunities to handle live animals may occur. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Veterinary Science II - Credits: 1 – (Course Number 08089, SCED Code 18105)
(Prerequisite: Veterinary Science I)
Description: Students expand their knowledge of animal science and the care of animals, including animal structure and function, microbes and disease prevention, parasitology, and genetics and breeding. Students develop more advanced skills and techniques for assisting the veterinarian and/or technician in the following areas: performing first aid and surgery, applying aseptic techniques, performing technical functions, administering medication, handling death and dying, working with wildlife, and performing office functions. Opportunities to handle live animals may occur. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Small Animal Care I - Credits: 1 – (Course Number 08083, SCED Code 18102)
Description: Students learn how to care for and manage small animals, focusing on the connection between humans and animals, animal behavior health, nutrition, management, and reproduction. Opportunities to handle live animals may occur. Course content also includes instruction on the tools, equipment, and facilities used in the small animal care industry. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Small Animal Care II - Credits: 1 – (Course Number 08084, SCED Code 18102)
(Prerequisite: Small Animal Care I)
Description: Students will develop the knowledge and skills necessary for training and grooming companion animals, in line with required safety practices and protocols. Instruction includes grooming, required care, technical and maintenance functions related to animal health, animal first aid, and office-management procedures used in the companion animal care industry. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Equine Science - Credits: 1 – (Course Number 08080, SCED Code 18104)
Description: In this course, students learn how to care for and manage horses. The major instructional areas include equine health, nutrition, management, reproduction, training, evaluation, and showmanship. Additional instruction in tools, equipment, equine facilities management, business management of equine enterprises, and the economics of boarding, training, and merchandising horses is included. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Equine Science, Advanced - Credits: 1 – (Course Number 58081, SCED Code 18104)
(Prerequisite: Equine Science)
Description: This course focuses on equine conformation, nutrition, handling and training techniques, grooming and foot care, anatomy, reproduction, transportation, stable management, and required safety procedures and protocols used in the horse industry. Contextual instruction and student participation in co-curricular career and technical student organization (CTSO) activities will develop leadership, interpersonal, and career skills. High-quality work-based learning (HQWBL) will provide experiential learning opportunities related to students' career goals and/or interests, integrated with instruction, and performed in partnership with local businesses and organizations.
Army ROTC
- Army JROTC I - Credits: 1 – (Course Number 07913, SCED Code 09051)
- Army JROTC II - Credits: 1 – (Course Number 07918, SCED Code 09052)
- Army JROTC III - Credits: 1 – (Course Number 07920, SCED Code 09053)
- Army JROTC IV - Credits: 1 – (Course Number 07924, SCED Code 09054)
Army JROTC I - Credits: 1 – (Course Number 07913, SCED Code 09051)
Description: This course introduces students to the foundations of the Army JROTC program, the rights and responsibilities of U.S. citizenship, the principle components of leadership, and the foundational elements needed for academic and career success. Additionally, students receive instruction in U.S. and military history, discipline, personal wellness, physical fitness, career education, and workplace readiness skills. Military customs and courtesies, proper uniform wear and personal appearance guidelines are established and reinforced in the classroom, drill, and military ceremonies.
Army JROTC II - Credits: 1 – (Course Number 07918, SCED Code 09052)
(Prerequisite: Army JROTC I)
Description: This course continues to provide students instruction in the Army JROTC program and the rights and responsibilities of U.S. citizenship. Students continue to learn leadership skills, U.S. and military history, the origins and development of the U.S. Government, discipline, personal wellness, physical fitness, first aid, map skills, career education, and workplace readiness skills. Military customs and courtesies, proper uniform wear, and personal appearance guidelines are required in the leadership lab, drill, and military ceremonies.
Army JROTC III - Credits: 1 – (Course Number 07920, SCED Code 09053)
(Prerequisite: Army JROTC II)
Description: This course continues to provide students instruction in the Army JROTC program, reinforcing U.S. citizenship rights and responsibilities, leadership, military history, discipline, physical fitness, career education, financial planning, personal development, and workplace readiness skills. Military customs and courtesies, proper uniform wear, and personal appearance guidelines are required in the leadership lab, drill, and military ceremonies.
Army JROTC IV - Credits: 1 – (Course Number 07924, SCED Code 09054)
(Prerequisite: Army JROTC III)
Description: Students continue instruction in the Army JROTC program, consisting of U.S. citizenship rights and responsibilities, leadership, military history, discipline, citizenship, physical fitness, career education, and workplace readiness skills. Students receive additional instruction in military customs and courtesies, proper uniform wear, and personal appearance guidelines. Adherence to the guidelines is required in leadership lab, drill, and military ceremonies.
